1 package active dry yeast
1cup warm water (105 to 115°)
2.5 cups all-purpose Flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 egg
Dissolve yeast in warm water in 2.5 quart bowl. Stir in remaining ingredients: beat vigorously 20 stokes. Let rest 5 minutes.