| 15 oz (1 can) | black beans (drained and rinsed lightly) |
| 1 cup | corn kernels (frozen) |
| 1/2 small | red onion (diced) |
| 1 clove | garlic (minced) |
| 1/4 bunch | cilantro (rinsed, stems removed, and rough chopped) |
| 2 cups | shredded cheese |
| 1 batch | taco seasoning |
| 10 small | flour tortillas |
Mix the beans, corn, onion, garlic, cilantro, cheese and taco seasoning in a large bowl.
Form quesadillas with the filling and tortillas. Cook on a skillet on both sides on medium heat until brown and crispy and the cheese has melted.
From Sue – Fall 2016