|15 oz (1 can)||black beans (drained and rinsed lightly)|
|1 cup||corn kernels (frozen)|
|1/2 small||red onion (diced)|
|1 clove||garlic (minced)|
|1/4 bunch||cilantro (rinsed, stems removed, and rough chopped)|
|2 cups||shredded cheese|
|1 batch||taco seasoning|
|10 small||flour tortillas|
Mix the beans, corn, onion, garlic, cilantro, cheese and taco seasoning in a large bowl.
Form quesadillas with the filling and tortillas. Cook on a skillet on both sides on medium heat until brown and crispy and the cheese has melted.
From Sue – Fall 2016