Blueberry Syrup

.5 cup blueberries
.5 cup water (warm)
.5 cup sugar
.5 tsp lemon juice

Combine blueberries, water, and sugar in a small saucepan. Heat with low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring to a gentle boil, stirring often, until syrup is thickened, about 20 minutes.

Whisk lemon juice into syrup; serve immediately or cool.

Leave a Reply

Your email address will not be published. Required fields are marked *