Crispix Crunch

9 cups Crispex
2 cups coconut
1 to 2 cups nuts
0.5 cups butter
0.5 cups light corn syrup
1 cup brown sugar
1 tsp vanilla
0.5 tsp baking soda

Preheat oven to 250

Stir Crispix, coconut and nuts in a large roasting pan. (Pam-ed)

In a medium saucepan, combine butter, corn syrup and sugar; bring to and boil for five minutes, stirring constantly. Remove from heat and add vanilla (it’ll sputter) and baking soda. Pour over Crispix mixture until evenly mixed.

Bake for 1 hour, stirring every 15 minutes. Dump out on a cookie sheet to cool and break apart.

Melissa Vantine from Media Services made this for Christmas. She got the recipe from Kim Kinkle.