2 cups Whoppers – Malted Milk Balls
Crush Whoppers in blender. Beat ice cream and 1 cup crushed Whoppers until smooth. Pour into graham cracker crust. Combine Cool Whip and remaining Whoppers. and spread on top. Freeze until ready to serve.
Serves 6: Carolyn, Dan, Amy, Erin and Connor with leftovers. Carolyn made this when we visited her in the summer of 2008. We all asked for this recipe.