Waffles

2 cup flour (half oat/half wheat)
2 cups milk
4 teaspoon baking powder
2 eggs
2 tablespoons sugar (brown)
6 tablespoons vegetable oil

Combine flour, milk and baking powder in large mixing bowl. Whip eggs, sugar and vegetable oil in small bowl; mix into flour mixture. Ladle a little less than one cup of batter onto greased waffle iron.

Yield: six waffles.

My dad shared this recipe with us. – Dan

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